Our Menu
Entrees
Country Paté
$22.00
Salade verte, crostini, house pickles.
Halibut Ceviche
$19.00
Sweet potato puree, coconut milk, Fresno chili
Fennel & Radicchio Salad
$19.00
Creamy citrus vinaigrette, Gouda, pistachio.
Field Greens Salad
$14.00
Banyuls vinaigrette, pickled carrot, radish.
Citrus Salmon Bowl
$16.00
Rice and farro blend, cabbage slaw, citrus yogurt dressing.
Shrimp Toast
$11.00
Soy caramel, Fresno chili, curry leaf.
Bolognese
$22.00
House ground beef, parmesan, basil.
Lounge Burger
$21.00
Crispy onion, smoked cheddar, horseradish-parsley aioli.
Oysters On The ½ Shell
Mignonette, white cocktail sauce.
Half Dozen $20.00 | Full Dozen $33.00
Pork Belly Tacos
$16.00
Seasonal kimchi, salsa macha, cilantro.
Pickle Chicken Sandwich
$18.00
Brioche bun, cabbage slaw, hot honey.
Chicken Wings
$16.00
Pickle-brined, whipped crème fraîche, dill.
With Sterling Caviar +$18.00
Duck Confit Croquettes
$19.00
Grain mustard, cornichons.
Beer-Battered Fries
$7.00
Side of ketchup.
Marinated Olives
$10.00
Orange, fennel pollen.