Our Menu

Salade verte, crostini, house pickles.

Sweet potato puree, coconut milk, Fresno chili

Creamy citrus vinaigrette, Gouda, pistachio.

Banyuls vinaigrette, pickled carrot, radish.

Rice and farro blend, cabbage slaw, citrus yogurt dressing.

Soy caramel, Fresno chili, curry leaf.

House ground beef, parmesan, basil.

Crispy onion, smoked cheddar, horseradish-parsley aioli.

Mignonette, white cocktail sauce.
Half Dozen $20.00 | Full Dozen $33.00

Seasonal kimchi, salsa macha, cilantro.

Brioche bun, cabbage slaw, hot honey.

Pickle-brined, whipped crème fraîche, dill.
With Sterling Caviar +$18.00

Grain mustard, cornichons.

Side of ketchup.

Orange, fennel pollen.

Rotating Selection

Rotating Seletion

Flaked salt, whipped creme fraiche

Rice and sesame crunch, black sugar drizzle